Our executive chef selects special recipes inspired by traditional regional Italian cuisine and seasonal inspirations.
Delicate hand-pinched pasta pillows stuffed with sweet Maine lobster and ricotta, finished in a saffron sherry cream sauce with fresh microgreens.
Pan-roasted Mediterranean sea bass served over roasted fennel, taggiasca olives, blistered cherry tomatoes, and citrus extra virgin olive oil.
Cross-cut veal shank braised with white wine and garden vegetables until fork-tender, served atop creamy Parmigiano saffron risotto and fresh gremolata.
Join us during the week for special neighborhood dinner celebrations and beverage features.
Enjoy 20% off all handcrafted pasta entrées accompanied by freshly baked garlic focaccia.
Half-price on select bottles of imported Italian red and white wines with any two entrées ordered.
Pair our signature Cioppino or Clam Linguine with a complimentary glass of house Pinot Grigio.
Three-course family-style dining including antipasto misto, pasta platter, and dessert for the table.
Our featured menu changes regularly. Reserve your table early to enjoy our chef's newest seasonal dishes.
🍴 Reserve Your Table →